About

Born in China and moved to Singapore at a ripe age of 3. Learning how to shop at local grocers & cook from my grandmother since 4 and the food gene in our family is STRONG. Moved to Vancouver, Canada and influenced by pacific northwest cuisine.  Worked in HK, Dallas, Seattle, Chengdu. 

Currently doing my own IOT + Machine learning startup in Chengdu and exploring the beauty & complexity of Sichuanese cuisine.